The unicorn testy spoon of yummy yogurt

Filled with live cultures, this recipe is both healthy and helpful! :positive

Try this out with your favorite yogurt and fruit! It's delicious cold or at room temperature. Recipe by ochikeron

I've become a big fan of strained yogurt. My recipe was inspired by other recipes.No gelatin is used, so be sure to drain the yogurt and tofu well. The mousse will firm up a bit when it's chilled.You can also partially freeze in the freezer. It's delicious, like an ice cream. Recipe by Wanko mama

I wanted to use up expiring yogurt.Lemon is the key to this recipe, so use an entire lemon, including the peel Strain the yogurt well! I am too lazy to sift the flour so I planned to use corn starch...but I had run out, so I used katakuriko and it worked out! Recipe by Pikon

This was created from my failure.Bring the milk and yogurt to room temperature before use.For Step 2, when adding the gelatin, mix it in quickly so that it doesn't harden! That's all. Recipe by tira

Since the yogurt was on sale, I thought I'd make a healthy cheesecake.My husband said that he thought that this deceptive "cheesecake" would taste weak, but despite it being made of yogurt, it was delicious!Surprise your eaters with the hidden ingredient!There are not hints, just mix all the ingredients .It's best to drain the yogurt the day before you make this cake. If you don't drain it enough, the finished cake will be soggy.Any cake pan is okay! Because I used an 18 cm pan, it baked into a thin cake. Recipe by Chemy

When I was little, my mother often made me this cake. She measured with a yogurt container. I've made this a few times and the taste is the same, but it turns out moister.Just mix. Except for the flour, you can mix all the ingredients at once. Bake at a low temperature to keep it moist and prevent scorching. If you grate the lemon peel for zest, it produces bitterness suitable for adults. So, please adjust to your liking. For 18-20 cm [7.1-7.9 in] round mold. Recipe by Arushione

I got this recipe from Taste of Home Magazine years ago and I love it. Everytime I make pancakes, I always use this recipe.

I wanted to make a healthy snack, so I created this recipe.The key to making this delicious is how you whip the eggs. Please whip them very well - if you do it properly, the cake will turn out mild and delicious.Grease the mold with vegetable oil or butter beforehand, or line with parchment paper. It will make the cake easier to remove from the pan. Recipe by Yu-ko

My daughter said a friend of hers (a boy) would be coming over, so I tried to be cool and made this frozen yogurt. After eating it the boy gave me a wonderful smile and told me "It was delicious, thank you!", so I got really excited and posted the recipe online.The important part is making the syrup.The water that's added helps it become icy and crunchy.Also, it's annoying, but remember to take the yogurt out and mix it while it's in the freezer.If you're going to add jam, then make sure to add less sugar.Same with fruit, adjust the yogurt to how sweet you want it to be. You have to add lemon juice. Recipe by Mangetsu152000

I added yogurt to custard cream to make a sweet yogurt pudding. It's very delicious, and the taste really takes me back.When adding the gelatin, mix to evenly distribute throughout the custard. Reduce the amount of sugar if you prefer. Recipe by Muuko