Kharwas/ Balli/ Cheekha
Steps
- 1
In a bowl mix colostrum milk, cows milk, sugar, elaichi and nutmeg. Mix well till sugar dissolves.
- 2
Pour this milk mix in a baking tray. Crush and sprinkle saffron all over. Also sprinkle the badam and pista powder all over.
- 3
Steam on double boiler on high for 10 minutes and then on low for 15 minutes. You can also bake it at 189°C for 20-25 mins.
- 4
Let it cool and then refrigerate. Serve chilled.
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