This recipe is translated from Cookpad Taiwan. See original: 
小豬手撕麵包
小豬手撕麵包 
Piggy Pull-Apart Bread
Jennifer Su @jennifersu
Celebrate the Year of the Pig with this pig-shaped pull-apart bread. It's a great activity to do with kids.
Open in Cookpad AppCooking Instructions
- 1
Place the flour, salt, and sugar in a large bowl, making sure the salt and sugar are not directly next to the yeast.
- 2
Mix the red food coloring with the milk.
- 3
Pour the milk from step 2 into the flour mixture and mix until it forms a dough. Add the softened butter and knead for about 10-15 minutes until the dough can be stretched thin and a membrane forms.
- 4
Shape the dough into a ball and place it in a lightly oiled bowl. Cover with plastic wrap and let it rise for the first time (1 hour).
- 5
Press the air out of the risen dough and divide it into 9 portions, plus a small piece for the nose and ears. Shape into balls and let rise for a second time for 15 minutes.
- 6
Add more red food coloring to the dough for the ears and nose to deepen the color.
- 7
Press the air out of the dough from the second rise, shape into balls, and place on a baking sheet lined with parchment paper. Let rise for a final 30 minutes.
- 8
Attach the pig's nose and ears to the dough using water.
- 9
Bake in the oven at 320°F (160°C) for 10 minutes, then at 265°F (130°C) for 15 minutes. Once the bread has cooled slightly, use melted chocolate to dot on the eyes, and it's done.
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