Cheese and Ham Pull-Apart Bread

Name: Cheese and Ham Pull-Apart Bread
Total time: 10800 s
Cuisine: American
Ingredients: 200 grams bread flour (about 1 1/2 cups); 77 ml milk (about 1/3 cup); 2 grams salt (about 1/2 teaspoon); 2 grams yeast (about 1/2 teaspoon); 60 ml water (about 1/4 cup); 20 grams sugar (about 1 1/2 tablespoons); 15 ml oil (about 1 tablespoon); Ham or cooked bacon; Black pepper; Shredded cheese; slices Cheese sauce or cheese

愛吃又怕胖 @cook_7171769

新北市

Inspired by a recipe from a popular mom's blog

愛吃又怕胖 @cook_7171769

新北市

Inspired by a recipe from a popular mom's blog

Saved

Ingredients

3 hours

200 gramsbread flour (about 1 1/2 cups)
77 mlmilk (about 1/3 cup)
2 gramssalt (about 1/2 teaspoon)
2 gramsyeast (about 1/2 teaspoon)
60 mlwater (about 1/4 cup)
20 gramssugar (about 1 1/2 tablespoons)
15 mloil (about 1 tablespoon)
Ham or cooked bacon
Black pepper
Shredded cheese
slicesCheese sauce or cheese

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Steps

3 hours

1

Knead the dough and let it rise for 60 minutes. I made a triple batch.
2

Deflate the dough and roll it out. Spread cheese sauce or place cheese slices, sprinkle black pepper, add diced ham, roll it up, and cut into 6 pieces.
3

Place in a mold lined with parchment paper. Let it rise again for 50 minutes. Sprinkle shredded cheese and bake at 350°F for about 25 minutes.
4

Brush with some butter and sprinkle seaweed flakes after baking.