Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Pan de ajo "Pull apart"

Pull-Apart Garlic Bread

Name: Pull-Apart Garlic Bread
Yield: 12 servings
Cuisine: American
Ingredients: 3 1/2 cups all-purpose flour (about 450 grams); 2 teaspoons salt; 2 tablespoons sugar; 1 packet (7 grams) dry yeast; 2/3 cup warm milk (150 ml); 1 tablespoon melted butter; 1 whole egg + 1 egg white (reserve the yolk for later); ----- Filling:; 4 tablespoons chopped parsley; 1 clove garlic; 1 tablespoon softened butter; 1 tablespoon oil; 3 1/2 ounces grated Manchego or cheddar cheese (about 100 grams)

sofia de la Torre @Sobrillasblog

Hola. Aunque hoy por hoy soy profe de inglés en el pasado fuí cocinera, y eso no se olvida. Te invito a conocer mis recetas.

Perfect for pairing with a good wine and a cheese board at gatherings with friends and family.

sofia de la Torre @Sobrillasblog

Hola. Aunque hoy por hoy soy profe de inglés en el pasado fuí cocinera, y eso no se olvida. Te invito a conocer mis recetas.

Perfect for pairing with a good wine and a cheese board at gatherings with friends and family.

Saved

Ingredients

120m

12 servings

3 1/2 cupsall-purpose flour (about 450 grams)
2 teaspoonssalt
2 tablespoonssugar
1 packet (7 grams)dry yeast
2/3 cupwarm milk (150 ml)
1 tablespoonmelted butter
1whole egg + 1 egg white (reserve the yolk for later)
----- Filling:
4 tablespoonschopped parsley
1 clovegarlic
1 tablespoonsoftened butter
1 tablespoonoil
3 1/2 ouncesgrated Manchego or cheddar cheese (about 100 grams)

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Steps

120m

1

To start, make the dough: Mix the yeast and milk and let it sit for 10 minutes until it bubbles. Mix the rest of the dry ingredients and add the liquids. Knead the dough by hand for 10 minutes until it becomes elastic. If using a machine, use the dough hook and knead for 7 to 8 minutes. Let the dough rise in a warm place, covered, for a couple of hours.
2

Meanwhile, prepare the filling: Chop the garlic with the parsley and cheese. Add the softened butter and oil.
3

When the dough has doubled in size, divide it into 4 parts. Roll out each part and spread a quarter of the filling on it. Do the same with the other three parts. Roll up each part.
4

Cut the ends, which will be used to decorate the center of the bread. Divide the rest of each roll into triangular pieces.
5

In a round pan lined with parchment paper, place the pieces of bread. Let it rise again for another couple of hours in a warm place.
6

Finally, brush with the reserved egg yolk mixed with a few drops of cold water. Bake in a preheated oven with convection at 350°F (180°C) for about 25 - 30 minutes.

Saved

Cooksnaps

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sofia de la Torre @Sobrillasblog

Published in the US on April 10, 2025 13:04

Hola. Aunque hoy por hoy soy profe de inglés en el pasado fuí cocinera, y eso no se olvida. Te invito a conocer mis recetas.

Mi blog es :http://sobrillas.blogspot.com.es/Página en facebook:https://www.facebook.com/sobrillas/?pnref=lhcInstagram: https://www.instagram.com/sobrillasblog/

Keywords

Bread Egg White Manchego Egg Butter Cheese Garlic Cheddar

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