Breakfast Sausage

Name: Breakfast Sausage
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 kg ground beef; 1/4 kg ground pork; 2 tsp ground sage; 1 tsp salt; 1 tsp ground black pepper; 1/4 tsp dried marjoram; 1 tbsp brown sugar; 1/8 tsp crushed red pepper flakes; 2 tbsp flour (optional); 2 cups beef broth (optional)

蛟龍Stormwyrm @stormwyrm

I have a chicken breakfast sausage recipe down there somewhere that's sort of similar. This one is more like McDonald's breakfast sausages. I've included an optional gravy too.

蛟龍Stormwyrm @stormwyrm

I have a chicken breakfast sausage recipe down there somewhere that's sort of similar. This one is more like McDonald's breakfast sausages. I've included an optional gravy too.

Saved

Ingredients

30 minutes

4 servings

1/4 kgground beef
1/4 kgground pork
2 tspground sage
1 tspsalt
1 tspground black pepper
1/4 tspdried marjoram
1 tbspbrown sugar
1/8 tspcrushed red pepper flakes
2 tbspflour (optional)
2 cupsbeef broth (optional)

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Steps

30 minutes

1

In a large bowl, mix all the herbs and spices.
2

Add the meat and mix well with your hands until well combined. Form into patties.
3

Fry patties in a skillet for 10 minutes per side or until internal temperature reaches 72°C (160°F)
4

Optional: in the same pan, mix 2 tbsp flour under medium heat until it browns slightly. Add 2 cups of beef broth. Bring to a boil, stirring. Reduce heat to medium low and stir until gravy thickens, about 1 minute.