Kibbeh in Yogurt Sauce

A winter recipe that is very delicious and nutritious, famous in Lebanon and the Levant.

Delicious dolmadakia with lots of herbs and a wonderful yogurt sauce from Argiro Barbarigou.A few more secretsIf you like, add 2 tablespoons of pine nuts and 2 tablespoons of raisins to the filling. The lemon and tomato not only add flavor but also keep the rice fluffy. Slow cooking for perfect results!! I also make them in the oven, in an oiled Pyrex dish lined with leaves, place the dolmadakia on top, cover again with leaves, cover with hot water, then with aluminum foil, and bake at 375°F (190°C) for 1 hour. The recipe here

I adapted this recipe from www.recipetineats.com. It's super flavourful and easy to make. It's great for a low calorie diet too if you skip the flatbread and have the chicken with a big plate of lettuce, tomato and cucumber instead.

Mixing homemade pasta with yogurt is perfect for summer, when you don’t feel like eating anything heavy. This pasta with yogurt will be a great alternative to other pasta dishes on hot days. A bowl of pasta with yogurt and a bowl of fresh salad make a fantastic lunch or dinner. Try it!#summerchallenge2

Recipe source: Sisi's Cooking Noteshttp://sisicooking.blogspot.tw/2016/08/blog-post_34.html

Love Greek food but with a healthy twist! Also took an "after" shot - this is so good it was eaten quickly!

My family loves all dairy products. This is a secret recipe of mine that has no oil, eggs, or cheese yet is creamy and tastes sweet and garlicky.This may seem like a lot, but we make 1 liter of this batch. Try it over warmed vegetable salads, steamed dishes, toss with pasta, add to shabu-shabu sesame sauce, use as a dipping sauce for fried foods or chicken karaage, spread on toast, or use this instead instead of mayonnaise in potato salads. Recipe by food town

I wanted to use these fennel fronds. From what I’ve heard, they’re usually discarded. I read that you could make a pesto from it, but I was pretty turned off by that personally. I thought the flavor would better lend itself to some kind of a yogurt sauce... so I went that route.

Basil sauce itself doesn't blend well with the pasta, but I didn't want to add so much oil.That's why I experimented with mixing in yogurt. It surprisingly added a rich flavor to the sauce and it was quite tasty.This dish is also great as a side dish for a richer main dish!Please leave out the lemon juice if you're not a fan of tart food.Taste the basil sauce beforehand and adjust the amount of salt and pepper for the seasoning.Squeeze with a cloth or paper towel and drain it well. For 1 serving. Recipe by Nanamama

Very good. The sauce lightens the weight of the meatballs and accentuates the flavors.

If you're looking for an appetizing recipe that's easy to prepare, which you can use as a garnish, starter, lunch or dinner, this is your dish! Crunchy zucchini fritters fried in Extra Virgin Olive Oil from Spain and a creamy yogurt sauce. Sounds good, right?

I love this recipe because it's something different to do with that boring ground beef.

I ate some samosas at a festival stand which were served with yogurt sauce. It was so delicious that I asked the chef how he made it. This recipe is based on the ingredients that he taught me.You can also mince the mint leaves. Chill the sauce in the fridge after you blend it (to firm it up again). For 2 servings. Recipe by Kuminchan

A different approach to stuffed peppers

You might consider this recipe as a salad or light lunch or dinner. And a good vegetarian dish.

Yummy sauce to go with lamb or other meat or vegetables.Easy to make :-)

This is our family's yogurt sauce to serve with fried chicken, grilled fish, sautéed fish, deep fried breaded shrimp, tonkatsu, etc.This is for fried chicken, but you can omit the flour and grill the marinated chicken in a 200℃ oven for 10 minutes, grill or cook the chicken in a frying pan. Adjust the sauce to your liking. Recipe by food town

#mycookbook#mommasrecipes

I've had nicer stuffed peppers, but this is still pretty yummy. I like an extra kick so I add chilli, but it really doesn't need it. Peppers can be reheated but are better eaten fresh.

Usually meatballs are a bit of a hassle to make - especially if they need a tomato sauce to go with them. This recipe was inspired by wanting something super tasty, freezable (so I can use for a future meal) and quick to make. Most online lamb meatball recipes (and I consulted a few 😉) use the traditional frying ball method, but lamb is already fatty enough. And, as I found out today, oven works fine 😊. Since this recipe requires quite a few ingredients (it is worth it - trust me!!) and I know how precious time is to us all, I recommend making more than you need, and either freezing the mixture itself, or the meatballs once cooked, for a future meal.

I tried my new yogurt sauce with my favourite omelette which I've been making for a long time. It turns out a great combination.If you find it difficult to make omelettes, you can mix the cabbage and together egg first and then just stir fry. Recipe by mini

" Yogurtlu semizotu " , One of summer dish in my country , easy to make.

I like the mild flavor of tomato cream sauce. I wanted to make a rich but still light dish so I used yogurt instead of cream.I used edamame for this recipe. You can use any kinds of beans you like such as cooked dry soy beans, kidney beans or haricot beans.You can use cooking sake and vegetable oil instead of white wine and olive oil. Recipe by caramel-cookie

Found this delish dish on Simply Quinoa (http://www.simplyquinoa.com). Loving that site! She's got some awesome recipes!

I wanted to make a healthy dessert using leftover ingredients from the fridge, so I came up with this carrot cake recipe, adapted from a banana cake I shared earlier.

A delicious, very refreshing, and easy pasta salad with tuna and zucchini that will pleasantly surprise you. Good luck @Eirinaki 😊🙏🏻 to the pepper team.