Chicken with Yogurt Herb Sauce

Name: Chicken with Yogurt Herb Sauce
Total time: 1800 s
Cuisine: American
Ingredients: 2 pieces chicken breast; 3 tablespoons plain yogurt; 2 tablespoons mayonnaise; Salt, to taste; 1 pinch pepper; 1 tablespoon dill; 1 pinch parsley; as needed Olive oil,

西西烹飪筆記 @cook_6827620

Recipe source: Sisi's Cooking Notes

http://sisicooking.blogspot.tw/2016/08/blog-post_34.html

Recipe source: Sisi's Cooking Notes

http://sisicooking.blogspot.tw/2016/08/blog-post_34.html

西西烹飪筆記 @cook_6827620

Recipe source: Sisi's Cooking Notes

http://sisicooking.blogspot.tw/2016/08/blog-post_34.html

Recipe source: Sisi's Cooking Notes

http://sisicooking.blogspot.tw/2016/08/blog-post_34.html

Saved

Ingredients

30 minutes

Ingredients
2 pieceschicken breast
3 tablespoonsplain yogurt
2 tablespoonsmayonnaise
Salt, to taste
1 pinchpepper
1 tablespoondill
1 pinchparsley
as neededOlive oil,

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Steps

30 minutes

1

Pat the chicken breasts dry, sprinkle with salt and pepper, and pan-fry on both sides until fully cooked, about 15 minutes.
2

Chop the parsley finely, then mix with plain yogurt, mayonnaise, and dill to make the sauce.
3

Slice the chicken and drizzle with the yogurt herb sauce to serve.