Moi moi and garri

Chef Gold
Chef Gold @cook_13346626
Abuja, Nigeria 🇳🇬

So today is second missionary holiday as we prepare and pray for successful election🙏
I decided to maxima the opportunity for the benefit of heavy breakfast. #abjmom #MyHubsFav

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Ingredients

  1. 4 cupsbeans
  2. Crayfish
  3. tomatoes 🍅
  4. Tatashi
  5. Red bell pepper
  6. 3 cubesseasoning
  7. Plenty onion
  8. 2cooking spoons of soya oil
  9. White moi moi leather
  10. 1 cupgarri
  11. Sugar
  12. Milk

Cooking Instructions

  1. 1

    Measure 3 cups of beans and Soak inside water and remove the back until clean

  2. 2

    Wash tatash, pepper, onion and crayfish and blend together until is very smooth

  3. 3

    Pre heat oil and set aside. Pour the blended mixture into a bowl, stir and add some warm water add seasoning cubes and salt. Add a little more water but not watery and check for salt

  4. 4

    Mix the preheated oil inside and stir very well

  5. 5

    Scoop and tie small small inside nylon until done.

  6. 6

    In a boiling water place the tied moi moi Inside pot and cover. Cook for 40-45 mins. Check at intervals to be sure there’s enough water to cook until done

  7. 7

    Serve cooked moi moi with cold water made garri and milk

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Written by

Chef Gold
Chef Gold @cook_13346626
on
Abuja, Nigeria 🇳🇬
I’m a young struggling mother, An Environmentalist, A Teacher and An Entrepreneur.Thriving to make a good home for my super cute boys.
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