My philosophy of cooking is when you buy something you paid for everything in the package. So I try my best to use as much of the product I purchased. So the recipe here is an example. If you have freezer space and don't have enough to make a recipe freeze it till you do have enough.

This yummy dish is served best at parties along side some jollofrice and chicken. Its a burst of juices from the sauce to the squishy feel of the plantain. I remember always l1 ooking forward to my turn once i realize there is giz dodo being served at the event.Its quite easy to make and i hope you enjoy it as much as i do.

My wife and I wanted to try something new. That was the best decision ever..... my youngest boy can't get enough. Hot and spicy and LOVING it!!!!!

I love refried beans now for my taste I don't use oil or salt

So this has been a challenge for me 😂. Now that I have been in my new country for a lil over a year I love my Igbo ppl, culture, food … Im even learning the language 😏 … I am able to cook every cultural food here … except this one 🤨 so today I proudly announce after 4 attempts I finally did it ( well was able to get a solid form) 🥳🥳🥳And my own way ❤️

I had some really good samosas at a restaurant and made them again at home! I used a recipe from a cookbook and omitted the butter and decreased the vegetable oil for a healthier result.Homemade samosa wrappers are seriously delicious! You can fill them with whatever you want. If you use ground meat, it will harden just a bit when cooled so it's easy to work with.If you don't want to use oil in the wrappers, I recommend this recipe -. They are gyoza skins made with egg but will still be crispy when fried. For 8 samosas. Recipe by Kuminchan

Photographed are Diced tomatoes, but I typically used crushed. Diced can be too much tomato in one bite, if not stewed long enough. The best part of stew though, you can use what you have!

Cooked For My Husband

Delicious, rich and creamy! This makes a tasty, quick meal. As always, it is best to shred your own cheese for this. That will ensure you get the best taste and the smoothest texture.

I used my left over vegetables . One egg plant was gone half bad, used my frozen tomatoes , and add a can of black beans. You can use any can of legumes ( chickpeas , white beans, but lentils would not be a good idea, )if you don’t want to use oven you can use same pot to cook if you are too lazy or have no time. . I think putting then to oven make taste better.

(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)

This is my own easy recipe for homemade pizza sauce. The below makes enough for approximately one large pizza. Increase all ingredients for more sauce. My family likes a very sweet pizza sauce. If you don't want it to be very sweet instead of grape/cherry tomatoes use 4 cans of crushed tomatoes and only 1/4 a cup of Sugar.