Afang with nfi..
Chima baby (Abujamum) @cook_13956565
Open in Cookpad AppCooking Instructions
- 1
Boil the stocks,
- 2
Wash the water leaf properly
- 3
Blend the afang or pound.
- 4
Add red oil to the stocks and add your afang. Allow to boil and add enough crayfish to it.
- 5
Add your water leaf and bring them down after 3minutes
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