I have done for today cooking so I am going to sit and read in the garden on this very hot day which is English are not used to. 🤣 SummerChallenge2 #Soup #Lunch

I watched this Korean show titled “The Rules of the Jungle” in which few celebrities and the group leader named Byong Man Kim would go to remote places or islands and try to survive for 3 days or more. They have to either catch or fish for their foods and search for their seasoning, fruits, or vegetables. They also have to build their own dwelling. Very interesting show.In one of the episodes, Byong Man cooked some fish he caught in fresh coconut juice. And I said to myself that I should try that.Today is the day.

This is the type of porridge to eat when you’re feeling sick. Our Uncle Mike uses it as an appetizer. I just packed some for my sister’s lunch. I also ate it for dinner. Do what You want!PS; use the Instant Pot to make this finish faster!

On Sundays , to end the weekend on a positive note this Breakfast Casserole is the definition of perfection. It takes under 30 minute to prep and assemble. You can also make it overnight on busy week days , just add 10 extra minutes to the baking time. While it bakes, Im peacefully cleaning and getting my house ready for the week or doing self-care for another day of work. Pair it with a caesar salad 🥗 , croissants 🥐, fruits, the options are infinite. Enjoy with your loved ones. 🤍

It took me a while but I finally perfected it for my family. I hope everyone enjoys it as much as we do. :chef

I love paneer cubes dipped in spinach sauce (and frankly who doesn't!). One of my best friends from my past life in Michigan (shout out to the one and only Vaibhav Sharma ladies and gentlemen) cooked it during a couple of get togethers (he is a pro!). Hence, I took up the challenge of perfecting it myself. This one in the honor of Vaibhav and numerous occasions he has cooked it for me.

In the last 5 years I’ve worked on finding the right amount of each and every ingredient to make what we consider the perfect dressing for the holiday season. And I think with the recipe I finally got it! The perfect amount of flavor and moisture because who wants dressing that taste like soggy cornbread? I hope you all enjoy it as much as my family did this past Thanksgiving! Happy cooking!

The Filipino dish that I first made. And its awesome! 😍

This is originally from Bali. I've never been to Bali myself, but I did ask around and did a mini research of how this should taste.It all started when my mom visited me and brought 3 fillets of Tenggiri (Big Mackerel). At that week I was craving sate lilit after watching a culinary program on tv.This is my first time making this dish and it tasted quite awesome. I followed the simpliest recipe by ditching some spices that I don't think needed much (a judgemental side of me you have to deal with). Every family has their own version so the rule is there is no rule. You can use fish or chicken, even my friend said she use tofu for vegan option.As a javanese person like me, this dish turned out to be not sweet enough. Hence I even dipped it in sweet soysauce sambal 😂 Balinese people usually make sambal matah for a condiment.If you make the sate in mini one bite size, I think this is perfect for appetizer 😉If you recook it, please share and let me know 🙆

Just wanna rock this Irish potatoes to the fullest,since it's from the village direct.

I usually cook this in my ninja crockpot cooking system. But I was rushed for time, so stovetop it was. Quick and easy, for a weeknight!

SARCIADONG ISDA literally translates to "Fish with egg sauce". Fried fish is simmered in a sauce that is usually composed of tomatoes,.eggs and onions; some seasoning are also added to enhance the flavor. This simple and healthy recipe also works well with leftover fried fish that you had last night for dinner into a very tasty and healthy dinner or lunch meal.