Asaro (ji agwuru agwo)
I wanted to use shredded smoked fish for yam but I couldn't make it to the market so I chose to try it this way. It was yummy! 😁
Asaro (ji agwuru agwo)
I wanted to use shredded smoked fish for yam but I couldn't make it to the market so I chose to try it this way. It was yummy! 😁
Cooking Instructions
- 1
Cut yams in smaller cubes, pour water to cover yam, add salt and granulated sugar. you can leave out the sugar but it makes yam tastier
- 2
Cut vegetables including onions and set aside.
- 3
When yam is done, sieve off water.
- 4
In a dry pot, make the sauce for the yam. Pour palm oil, add onions, pepper, crayfish, seasoning cubes and the ugba.
- 5
Stir fry for a few minutes. Taste to see if salt is needed. Adjust taste accordingly
- 6
Pour in yam into the boiling sauce. Let it boil all together for 3 minutes.
- 7
Add the vegetables and turn off heat. Enjoy!
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