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Double_u_kitchen
Double_u_kitchen @cook_13832649
Kano
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Ingredients

  1. 80 gbutter un salted
  2. 40 gpowder sugar
  3. 15 gegg white
  4. 110 gflour
  5. Chocolate

Cooking Instructions

  1. 1

    In a mixing bowl add the butter and sugar mix add in the flour and egg white mix well

  2. 2

    Transfer the dough in a piping bag with star noozles and make some shapes then bake 15 minutes or untill golden brown

  3. 3

    Garnish with some chocolate and serve

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Written by

Double_u_kitchen
Double_u_kitchen @cook_13832649
on
Kano
Am Ummi Nasidi Abubabar CEO of Double'u kitchen, my love for cooking lead me to were am i today am not the best but i believe in sharing the little i know, And i hope you will find it helpful .
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