Ingredients

  1. Flour 3,1/2 cups
  2. 250 gButter
  3. 1 cupSugar
  4. 1Egg
  5. 1 tspVanilla Flavor

Cooking Instructions

  1. 1

    Mix all ingredients in a bowl,starting by creaming butter,sugar,egg and flavor,lastly you add the flour in batches,knead with hands to form a dough,scoop the dough and mold into acone shape.

  2. 2

    Deep/sprinkle sugar.

  3. 3

    Arrange on a baking tray.

  4. 4

    And bake.

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Comments

rikrobo
rikrobo @rikrobo
BAking temperature and baking time should be included in the recipe or cooking instructions.

Written by

Jahun's Delicacies
on
Kano,Danladi Nasidi Estate.
Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.
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