Cooking Instructions
- 1
Sift together the flour, salt and cinnamon and set aside. In another bowl beat the butter and sugar until creamy. Beat in the egg and vanilla.
- 2
Mix in the flour mixture to form a thick, stiff dough. If using the ground nuts, mix in as well.
- 3
Roll the dough (dust the surface first) and cut into shape.
- 4
Bake
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