There is no mystery to this recipe. Comes right on the label. Doesn't need any tweaks.

This bredele recipe was taken from a website. I was very happy with the result—they turned out delicious. Note: This makes a large batch, which is great if you have guests for coffee and cookies or for breakfast.

Bredele are classic little Christmas cookies from Alsace. As an Alsatian, my grandmother Mamema taught me how to make them when I was a child... Today, I'm sharing her original, unchanged recipe for tender, crumbly butter Bredele cookies, full of rich buttery flavor. This is the essential butter Bredele recipe. You can use any fun cookie cutter shapes you like. For Christmas, choose stars, trees, Santas, hearts, angels... or get creative with your own ideas. You can also make them year-round in simple round shapes for a tasty snack or to take along when traveling.

You can also use Nutella, cajeta, or dulce de leche as filling.

A craving for cookies at the end of the day solved in just a few minutes with coconut flour, lemon, and an air fryer... mmmmmm really good!!!!

Today I made three-flavor cookies: vanilla, cocoa, and matcha. These are perfect for an afternoon snack with tea or coffee, each with its own rich, fragrant taste.

I hadn’t made chocolate chip cookies in over a decade. So, I decided to use a recipe I’ve been meaning to try: Jacques Torres’ recipe as published on his website and in The NY Times.I decreased the recipe by half but used an increased proportion of vanilla extract. I also made smaller cookies.The texture of these cookies are soft and a bit chewy, but not greasy. They got a big thumbs up from my husband and daughter, and I would definitely make them again. 🍪 🥰

These are quintessential chocolate chip cookies. The recipe belongs to the remarkable pastry chef Sherry Yard.#sweet #treat #dessert

Made these for my husband to take underway