Moong Dal Cheela Pinwheels
Cooking Instructions
- 1
Wash and soak the moong dal with 2 cups of water for atleast 1 hour. Grind into a batter. Please note the batter should not be thick and slightly thinner than the dosa batter.
- 2
Add hing, salt as per taste and cumin seeds. Heat a non stick tava and add few drops of oil. Wipe it with a kitchen paper towel and then pour the batter with a ladle.
- 3
The dosas should be thin and not too thick.
- 4
Pour few drops of oil on the sides and allow it to cook on one side before turning the other side and cooking again for few seconds.
- 5
Spread grated paneer on it and remove from tawa.
- 6
Now prepare another cheela by spreading grated carrots and remove from tawa.
- 7
Place the cooked cheelas on the chopping board or a plate, smear the coriander chutney on carrots stuffed cheela and tomato sauce on paneer stuffed cheela.
- 8
Keep one cheela upon another.Roll it and then cut it into pinwheels.
- 9
Serve after garnishing accordingly.
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