Open in Cookpad AppCooking Instructions
- 1
Beat Butter, Sugar and Egg in a small bowl until changed to a lighter colour.
- 2
Stir in sifted Flour, Baking Powder and Custard Powder.
- 3
Spread the batter over a tray (don't forget to lay a baking paper over the tray) bake in a moderate oven (180 C) for 15 minutes. Stand in pan for 15 minutes.
- 4
Now spread biscuit base with jam, sprinkle Coconut topping over jam. bake again in moderate oven for 20-25 minutes. cool in pan, before cutting.
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baking is a hobby,, and I'm good at it ✌✌
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