Cooking Instructions
- 1
In a bowl,sift together all the dry ingredients
- 2
Gently rub in butter
- 3
Add in shredded coconut and mix
- 4
Gently pour in whisked egg and mix to form a dough.
- 5
Wrap with cling film and allow to rest for 10 minutes
- 6
On a floured surface,roll out dough into 1/2 inch thickness,use cookie cutters to cut out into desired shapes.
- 7
Lay on a greased baking pan and bake for 10 to 12 mins in a pre heated oven and allow to cool before serving.
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