Creamy Cajun Red Beans
Cooking Instructions
- 1
Sort out and soak the red beans the night before
- 2
Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
- 3
Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
- 4
Add the ham and keep stirring
- 5
Add the red beans and enough water just to cover everything and bring to a boil
- 6
Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
- 7
After an hour add fresh parsely
- 8
Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
- 9
Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊
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