Crockpot Red Beans & Rice

Name: Crockpot Red Beans & Rice
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb red kidney beans; 7 cup water; 1 large onion; 1 green bell pepper; 2 celery stalks; 2 clove garlic; 4 bay leaves; 1/2 tsp cayenne pepper; 1 tsp dried thyme; 1/4 tsp dried sage; 1 tbsp dried parsley flakes; 1 tsp creole seasoning; 1 lb beef sausage; 2 cup rice; 4 cup water; 2 tsp chicken base

BrunetteBeauty18 @cook_2744558

Awesome Cajun food! I loved it, grew up with it In my home, my step mom made killer red beans and rice(:

BrunetteBeauty18 @cook_2744558

Awesome Cajun food! I loved it, grew up with it In my home, my step mom made killer red beans and rice(:

Saved

Ingredients

30 mins

8 servings

1 lbred kidney beans
7 cupwater
1 largeonion
1green bell pepper
2celery stalks
2 clovegarlic
4bay leaves
1/2 tspcayenne pepper
1 tspdried thyme
1/4 tspdried sage
1 tbspdried parsley flakes
1 tspcreole seasoning
1 lbbeef sausage
2 cuprice
4 cupwater
2 tspchicken base

Saved

Steps

30 mins

1

Fill crockpot with 7 cups water & add kidney beans
2

chop: celery, bell pepper & onion and add to beans along with whole garlic cloves
3

season with bay leaves, cayenne pepper, thyme, sage, parsley, creole seasoning
4

stir all ingredients together and set crockpot to high and let cook 7 hours until beans are tender
5

Add sliced sausage and cook 1 hour
6

stir together 4 cups water and 2 teaspoons chicken base in with rice, put on high until boiling; reduce heat to simmer and cook 20 minutes
7

Pour beans over rice and serve. Best with corn bread on the side