Open in Cookpad AppCooking Instructions
- 1
Boil pomo with onion and salt.
- 2
In pot sprinkle in potash pour in palmoil stir and pour in the ugba and pomo,salt and pepper.
- 3
Slice utazi lewves and onion to eqt with it.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
Abacha
I love this igbo meal
Amazing Abacha (African salad)
A few yrs back my first Igbo food was abacha ! My immediate thought was how can something so good only be $1 or n1,000 😳 I loved it so much we went back 3 days in a row after lol. Right away I learned how myself
Delicious Combo
Rice and beans with oil and pepper, fried plantain, pepper soup and vegetables #PIZZASOKOTO
Banga soup with pounded yamg
Banga soup with pounded yam.
Vegetable soup
Tomatoe and Egg
Squash and onions
Awesome
Egusi and tuwo
Ham and Eggs
Ham and Lettuce
Samosa and Spring rolls
😍
Chicken and Dressing
My dressing is always sticky or dry from recipes I got from families until I decided to do my own recipe and it came out perfect.
Biscuits and gravy
Lemon and Onion Swai
easy and meatballs and spaghetti
We love it... Pretty easy..
sausages and peppers
thank ya darlinq :)
steak and cactus
a great dinner
Bacon, eggs and chili
English breakfast with a hot finnish flairMy goto breakfast for a long time. Perfected with multiple iterations.
hanshoi 
onion and garlic burgers
:evilgrin
Garlic and onion bacon
#mycookbook
Barley and potato soup
Tuna and eggs
This is a recipe is derived from my father-in-law. I know it sounds crazy, trust me I thought so too at first.
Cabbage and Hamburger
Delicious
Kielbasa and Potatoes
Add a dolup of sour cream for the potatoes, enjoy!
Caribbean Fish and Rice
Corn and onions
so very easy so very yummy this could become addictive
chicken and dumplings
delicious homemade dumplings and chicken filling on a cold night :-P
Chicken and Pork Adobo
Adobo is the most famous Filipino dish that I know. The essential ingredients in this dish are soy sauce (toyo) and vinegar (suka). The cooking style and flavor varies though in different provinces. And the version that I like most the dried (tuyo) version because I find it more savory and you can taste all the flavors in the meat.Video: https://youtu.be/z9PrPrNLdhgRecipe by: Homebasedchef
Cubed Steak and Gravy
So easy and oh so yummy! From spicysouthernkitchen.com
potatoe and egg salad
My husband loves this and says it's the best he's ever had
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/7488984
Comments