Chips and scrambled Eggs
Cooking Instructions
- 1
Wash and remove the irish potatoes peel, slice into desired shape wash immediately and sprinkle salt and set aside
- 2
Heat up canola oil in a frying or a small pot for shallow frying once it’s hot, fry irish potatoes till it’s crispy drain in a paper towel and set aside
- 3
Wash tomatoes, onion and pepper and diced; break eggs, add little salt and whisk and set aside
- 4
Heat up frying pan once it’s hot, add little canola oil and then add onion after a minute or 2 stir for about a minute
- 5
Add fresh tomatoes and pepper; stir and allow it fry till the water dries off and make sure to stir continuously so it doesn’t burn
- 6
Add little salt and secret spice, then add the whisked eggs and scramble till it’s all caked through
- 7
Turn off heat and serve scrambled eggs with irish potatoes fries and baked beans on the side
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