Recipe from: thealmostfamousmom.com

The reason why my sister behaves sometimes...is that I calm the beast with this

I wanted to make an easy and delicious cake in a mug.Please change the flavor and try different variations!! I recommend Matcha, cocoa, and black tea.You can add any amount you want, but I usually use 1 teaspoon matcha powder or cocoa powder. Recipe by Joshikousei nacchan

It is an old recipe given to me from my Mother.I arranged the original recipe by cutting sugar to meet my family's taste.

This is my mom's base recipe for cakes, she would make them in a rectangular mold and serve slices of it, specially with the afternoon tea. It is easy enough to make that she made me and my brothers help with it to keep us busy in the summers, and we happily did because we loved to eat it afterwards.This is mostly the base recipe as she would make variations of it to make birthday cakes, muffins, or regular cakes with different flavors and decorations.

Fluffy yellow cake. Fill it with jam or cover it with butter cream frosting. Happy baking!

My Mother used to make these when I was young(er). I added dates to her recipe - that's all.

The banana cake that I ate in a cafe had a delicious flaky texture and wondered if I could recreate that at home. The cake I ate at the cafe came with caramel cream but I'm more of a caramel sauce kind of person.If you don't have a food processor, you can mash the bananas up with a fork.When you are making the caramel, the mixture will sputter when you add the last lot of water, so be careful. Make sure to chill the sauce well once you've made it. Recipe by Raby

#bakingcontest

A delicous 1 minute muffin.

This is not a traditional Argentinian cake. This is a cake that my husband and his sister grew up loving and enjoying each year on their birthday. It’s a little unusual- and you’ll see why. Great for anyone with a real sweet tooth!