Airfryer Almost Famous Chocolate Cake

Name: Airfryer Almost Famous Chocolate Cake
Total time: 2100 s
Yield: 2 servings
Cuisine: American
Ingredients: 180 g Brown Sugar or 12 tablespoons; 109 g all-purpose flour or 7 tablespoons; 60 g unsweetened cocoa powder or 4 tablespoons; 3/4 tsp baking powder; 3/4 tsp baking soda; 1/2 tsp salt; 1 large egg; 1/2 cup milk; 1/4 cup vegetable oil; 1 tsp vanilla extract; 1/2 cup hot water (add in some instant coffee powder)

Autumn Swiftlet @autumn_swiftlet

Puchong

Recipe from: thealmostfamousmom.com

Autumn Swiftlet @autumn_swiftlet

Puchong

Recipe from: thealmostfamousmom.com

Saved

Ingredients

35 mins

2 servings

180 gBrown Sugar or 12 tablespoons
109 gall-purpose flour or 7 tablespoons
60 gunsweetened cocoa powder or 4 tablespoons
3/4 tspbaking powder
3/4 tspbaking soda
1/2 tspsalt
1large egg
1/2 cupmilk
1/4 cupvegetable oil
1 tspvanilla extract
1/2 cuphot water (add in some instant coffee powder)

Saved

Steps

35 mins

1

Preheat the Air Fryer at 180°C for 5 minutes.
In a large bowl, stir together all the dry ingredients (sugar, flour, cocoa powder, baking powder, baking soda and salt).
2

Add in the egg, milk, oil and vanilla extract to the dry mixture. Gently stir the mixture to mix it evenly.
Lastly, add the hot water (you can use plain hot water). Again, gently stir it to make sure the mixture are mix evenly.
3

Don't panic when you see the batter is thinning! It is normal and all good.
Pour the mixture into the baking pan and cover the baking with foil and randomly pokes holes on it.
4

Place the baking tray in the basket. Adjust the temperature to 160°C and AirBake it for 35 minutes.
Remove foil and continue baking for another 10 minutes until the skewer comes out clean. Be sure to let it cool in the pan for about 10 minutes before removing the cake from the pan. (If you remove the cake before cooling, the cake might fall apart as the cake is very moist and soft)