Cooking Instructions
- 1
Marinate chicken the 8with 1 tbsp ginger garlic paste, red chilli powder,turmeric powder and salt as per taste
- 2
Marinate for 1 hour
- 3
Add 1 cup in a pan
- 4
Add whole garam masala dalchi,green cardamom, laung
- 5
Add 1 chopped onion fry till pinkish colour
- 6
Add 1 tsp ginger garlic paste
- 7
Now add 1 tablespoon green chilli crushed
- 8
Now add marinated chicken and mix everything well
- 9
Add spices like kasuri methi, coriander powder and garam masala powder mix everything well
- 10
Add 1 cup water mix well
- 11
Cover the lid and cook for 10 to 15 minutes
- 12
Dried the water completely from the chicken
- 13
Add methi leaves mix everything well
- 14
Leaves for dum for 5 minute
- 15
Methi chicken is ready
- 16
Enjoy with family and friends
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