Jollof rice and beans with locustbeans cake(Daddawa)

These Korean rice cake skewers are the perfect appetizer/ snack to make or serve on any occasion!They are sweet, spicy and delicious, the chewy Korean rice cakes pair perfectly with the smoky sausage and sticky sauce. I like to add a little Japanese curry powder to my sweet and spicy sauce/glaze because it adds the perfect balance of flavors.My husband and I love these things so much! And he always mentions whenever eating them that he feels nostalgia because he always ate this snack when he was a child.

This is delish! My rice cake is green because it's Pandan flavored. It's Chinese NY so this should be available in Asian stores. It comes in a box and it's round, color white if no flavor.

It looks like a croquette but it is filled with three layers; sweet potato, rice cake and yam. The rice cake is a Chinese traditional food that is eaten during happy occasions.

Hello! I previously shared a special recipe of (baked) Air Fried Rice Cake/Tikoy and it was top billing during this recent Chinese NY (Lunar NY) 🫶 so I thought I’d also share the ordinary way of enjoying Tikoy in Filipino homes. 😊

#mycookbookCommonly, lontong serves as the alternative of steamed rice. Many Indonesian dishes are created to be eaten with lontong. One example dish that served with lontong is Gado-gado (I have the recipe here 👉#pib_gadogado).There are several ways to make lontong. The one I have here, I make it by using rice cooker. This way is so much easier and faster than using a traditional way, that could take several hours to boil the uncooked rice.#pib_lontong

This is a sweet rice cake traditional served during cuaresma (Holy Week) or todos los santos (All Saints Day) in the Philippines; but nowadays, this can be enjoyed during any occasions.This recipe can also be done without the Pirurutong. If using pure glutinous rice, skip soaking the rice. You will end up with an off-white rice cake.

This is the third cake I've tried in the food processor and rice cooker. I thought it would be nice to make a slightly Japanese-tasting cake this time.This recipe just relies on the food processor and rice cooker so it's very simple. You can also use normal canned adzuki beans. Cooking time and number of times you have to switch it back on will vary depending on rice cooker so please check on the cake yourself and decide when the rice cooker needs switching off. Sesame paste can separate so please mix it in thoroughly. Apart from that there are no other tricks, it's just a very easy cake. Recipe by Kaeha

My favorite quick lunch to fix within 5 minutes.

Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, and this is a typical Indonesian food. The rice rolled inside banana leaf and boiled, then cut into small cakes as a food replacement for steamed rice. The texture is similar to those of ketupat, with the difference that ketupat container was made from weaved janur (young coconut leaf), while lontong uses banana leaf instead.LONTONG BALAP is a famous dish came from Surabaya, but in Pasuruan (one of the cities in East Java) there is also a lontong balap. The real difference is the liquid that looks yellow tends to be clear and tempeh is also added in the broth. Here we also do not use lento (fried marinated of green beans and cassava), but only use fried tofu as a complement.And this is the recipe LONTONG BALAP PASURUAN...

My daughter loves mochi and dumplings.Steaming ready-made cut rice cakes with regular white rice gives it a chewy texture. It's just like using glutenous rice.Steaming the rice to a softer consistency than usual makes it easy to mash and will come out nice and chewy!If you plan to prepare the rice cakes early in advance, adding a bit of sugar (about 1 teaspoon) in Step 3 helps keep the rice moist. For 12 small rice cakes. Recipe by Mikko*mikko

I came up with an easy way to bake sweet potato cake, since I don't have the time for careful conventional baking.This recipe doesn't require any complicated techniques. Just leave it up to your food processor and rice cooker.Either olive oil or vegetable oil is fine. You can also try using a half-half mixture.The amount of steaming may depend on your rice cooker, so keep an eye on it and adjust as necessary.This can also be baked in an oven. For 1 cake baked in a 3-rice-cooker-cup capacity rice cooker. Recipe by Kaeha

A former Cookpad user once posted a recipe for roll cake with 2 eggs, using wheat flour. It was delicious, so I made a similar fluffy cake using 100% rice flour.Be sure to bring the eggs to room temperature. No need to use a hot water bath. In cooler weather, you could take the eggs out of the fridge the night before.Steps 12 and 13 are actually very important, so don't leave them out. Be careful not to get burned. If filling the pan completely with batter, be sure the parchment paper covers all four corners. Recipe by tamayura62