Cooking Instructions
- 1
Grease your pan with vegetable oil using brush then dust with flour or line the pan with baking paper.
- 2
Sieve the flour, baking powder and soda together. Add the nutmeg
- 3
In a separate bowl, whisk the eggs and sugar together, add the vanilla extract and vegetable oil.
- 4
Combine the dry and wet ingredients bit by bit and mix and add the grated carrots, mix again to incorporate.
- 5
Prehate the oven then add the cake mixture to the greased baking pan and bake for 40 minutes.
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