Cinnamon rolls
Naturally I love cinnamon, the richness in flavour is just fabulous.
Cinnamon rolls
Naturally I love cinnamon, the richness in flavour is just fabulous.
Cooking Instructions
- 1
Warm milk and activate the yeast with some little sugar.
- 2
Sift all other dry ingredients in a clean bowl
- 3
Then add in remaining sugar,butter /oil,beaten egg then the yeast mixture and mix with a wooden spoon
- 4
Then when combined, wash hands & knead well on a clean flat suface.
- 5
Oil the bowl & dough and cover & allow to rise for an 1hr
- 6
When doubled in size..roll on a flat surface 1/2 inch @ least then prepare the fillings together in a separate bowl
- 7
Spread butter on the rolled dough and sprinkle the sugar cinnamon mixture then roll dough & cut into small sizes and arrange on a buttered/floured pan
- 8
Glaze top of each roll with beaten egg and bake for 15 to 20 mins.
- 9
Remove from pan,allow to cool a bit and serve warm...u can serve with milk glaze or syrup of choice.
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