Cinnamon rolls

Name: Cinnamon rolls
Cuisine: Nigerian
Ingredients: 5 cups flour; 1 cup warm milk; 1 cup sugar; 21/2 teaspoon yeast; 2 tbspns pwd milk; 11/2 tspn salt; 2 tspn butter/ oil; 1 large egg; For the filling u'll need; 1 stick softened butter; 11/2 packed cup brown sugar; 1 tbspn ground cinnamon; 1/4 salt

Farida Ahmed @cook_15068555

Naturally I love cinnamon, the richness in flavour is just fabulous.

Farida Ahmed @cook_15068555

Naturally I love cinnamon, the richness in flavour is just fabulous.

Saved

Ingredients

5 cupsflour
1 cupwarm milk
1 cupsugar
21/2 teaspoonyeast
2tbspns pwd milk
11/2tspn salt
2tspn butter/ oil
1large egg
For the filling u'll need
1 sticksoftened butter
11/2packed cup brown sugar
1 tbspnground cinnamon
1/4salt

Saved

Steps

1

Warm milk and activate the yeast with some little sugar.
2

Sift all other dry ingredients in a clean bowl
3

Then add in remaining sugar,butter /oil,beaten egg then the yeast mixture and mix with a wooden spoon
4

Then when combined, wash hands & knead well on a clean flat suface.
5

Oil the bowl & dough and cover & allow to rise for an 1hr
6

When doubled in size..roll on a flat surface 1/2 inch @ least then prepare the fillings together in a separate bowl
7

Spread butter on the rolled dough and sprinkle the sugar cinnamon mixture then roll dough & cut into small sizes and arrange on a buttered/floured pan
8

Glaze top of each roll with beaten egg and bake for 15 to 20 mins.
9

Remove from pan,allow to cool a bit and serve warm...u can serve with milk glaze or syrup of choice.