Peppered Sauce with a Twist!

This is one of the quick and easiest sauces to make, it taste just yummy with all the chunks of tomatoes and onions, makes you feel like you're eating more than just a plano sauce.

Pork chops were on the menu for dinner, but I wanted to serve them with something new. So I whipped up a quick sauce with some fresh mint I had in the fridge. For some reason, my daughter called the concoction ladybug sauce. I don't know why, and I don't think she did, either, other than it sounded funny to her. But she was very insistent, and so ladybug sauce it became. In actuality, it's a modified mint sauce, and it was a big hit. Whatever you call it, it's delicious.

This cream sauce is a nice way to elevate a grilled fish. Creamy with a little heat. This is a simple, quick sauce, and is a wonderful addition to grilled fish.

This is my spin on a classic pasta dish. I caramelized the ground beef to start, for extra flavour and to avoid any mushiness. I also added the fennel near the end of cooking, to maintain it's crunch. And, because the wife prefers creamy sauces, I added a splash of cream to turn the sauce rose. It was a hit.

Bolognese sauce is a popular and simple sauce among Italian-style pasta sauces. This recipe is common except for the first step, which is a family secret. This step creates a natural sweetness for the sauce from fried onions, so if you want to save time, you can skip it.

Delicious dolmadakia with lots of herbs and a wonderful yogurt sauce from Argiro Barbarigou.A few more secretsIf you like, add 2 tablespoons of pine nuts and 2 tablespoons of raisins to the filling. The lemon and tomato not only add flavor but also keep the rice fluffy. Slow cooking for perfect results!! I also make them in the oven, in an oiled Pyrex dish lined with leaves, place the dolmadakia on top, cover again with leaves, cover with hot water, then with aluminum foil, and bake at 375°F (190°C) for 1 hour. The recipe here

Usually meatballs are a bit of a hassle to make - especially if they need a tomato sauce to go with them. This recipe was inspired by wanting something super tasty, freezable (so I can use for a future meal) and quick to make. Most online lamb meatball recipes (and I consulted a few 😉) use the traditional frying ball method, but lamb is already fatty enough. And, as I found out today, oven works fine 😊. Since this recipe requires quite a few ingredients (it is worth it - trust me!!) and I know how precious time is to us all, I recommend making more than you need, and either freezing the mixture itself, or the meatballs once cooked, for a future meal.

Yummy sauce to go with lamb or other meat or vegetables.Easy to make :-)

Pork and fruit go really well together.This time I used my favorite kiwi sauce.The sweet and sour kiwi sauce transforms the pork into a more fashionable dish.When microwaving the kiwi, cover with plastic wrap.Since the sauce doesn't have any added salt or pepper, make sure to thoroughly season the meat. Recipe by Nanairo

I bought a food processor a few years ago just to make this sauce. Over time, I started making it without checking the recipe,and the portions grew to about twice the amount of this recipe.Adding vegetables in this order makes the sauce tasty.When you use spaghetti, pour pasta water into the sauce pan and the sauce will coat the spaghetti well. Recipe by Kapi-na

Yellow Chili is an ingredient we love to use. It gives sauces and marinades a great taste.This sauce is good for 6 months if stored hermetically in the fridge.Enjoy!