This is soup season with the cold coming in strong what better comfort food to have than soup. So many different recipes for Chicken soup, I find it so difficult to choose which one is or could be my favorite.This soup is so different from the others because I have tweaked it slightly so by adding bay leaf, and I have not added any vegetables because I wanted the taste from the bay leaf to stand out from the rest of the ingredients. I hope you enjoy

What do you do when you want a tasty soup, but are short on time and ingredients? Why, raid the pantry and leftovers of course! I wasn't sure what to make for dinner and suddenly thought soup sounded really good, but wasn't sure what I had on hand. So I went pantry shopping and voila, might as well be instant! So delicious!

Need something warm and cozy for these 🌧 ☔️ days? This Thai Rice Noodles Soup is the perfect one 👌🏻 IG @jenscookingdiary

My children call this belly hurt soup. Great for days when it's cold or someone is sick. This is a big recipe.

We usually eat this a lot, but not as a soup, and not with as much saffron. I am recovering from a surgery and need lots of liquids. So this is why you see so many recipes for soups lately. I truly believe that you can reshape any recipe into a different way of cooking it. Like this one.

I wanted to make my mum's fish soup but without the hassle of constantly looking after it. Not the same but equally successful at home

For my girlie, who loves the soup at a local Mexican restaurant. This is just like it.

A rice soup i decided to make.. its similar to another recipe of mine but a lil different

I've recently been ill and this is the first thing that came to mind. I remember being given a similar dish as a child when I had the flu, over the years I grew up and this is still one of the easiest and filling recipes on my list to make, with some tweaking to use my taste buds.

It's Autumn time and I do love soup and salads. Here is a very good soup!

My weekly shopping was not done yet so I didn't have much available to make a quick and easy lunch so I came up with this. You can turn this into a dry dish using less water.

I copied my father's original recipe for his leveled-up fried rice with ankake soup.Take care not to over-season when adding the soup in Step 1. It goes best with the fried rice if it's subtly flavored (should have a fairly weak taste).You shouldn't encounter any problems making this provided you take care when preparing the shrimp, green onions, and soup. Recipe by Hiromanma