Slow Cooker Seafood and Rice Soup

Name: Slow Cooker Seafood and Rice Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 onion, chopped; 2 cloves garlic, crushed; 1 dash olive oil; 1/2 tsp paprika; 1 bay leaf; 1 can chopped tomatoes 400ml; 700 ml fish stock (I used stock cube; 50 ml white wine; 75 grams short grain rice; 250 grams fresh or frozen and thawed seafood mix; Extra water to thin soup

almu21 @cookalmu

I wanted to make my mum's fish soup but without the hassle of constantly looking after it. Not the same but equally successful at home

almu21 @cookalmu

I wanted to make my mum's fish soup but without the hassle of constantly looking after it. Not the same but equally successful at home

Saved

Ingredients

4 servings

1onion, chopped
2 clovesgarlic, crushed
1 dasholive oil
1/2 tsppaprika
1bay leaf
1 canchopped tomatoes 400ml
700 mlfish stock (I used stock cube
50 mlwhite wine
75 gramsshort grain rice
250 gramsfresh or frozen and thawed seafood mix
Extra water to thin soup

Saved

Steps

1

I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
2

Add chopped tomatoes and simmer for 10 minutes
3

Add the wine and simmer for a minute
4

Blend everything so that is smooth and transfer to slow cooker - crockpot.
5

Add stock and bay leaf and leave for 4-5 hours on low.
6

Add the rice and let it simmer for half hour
7

Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.

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Cooksnaps

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almu21 @cookalmu

on October 06, 2015 17:00

Chemist by trade. Inspired by my grandad to grow my own crops. I hate waste and found a hobby in the art of pickling, jamming and marmalading. Although most of my creations end up as presents I must admit that others happiness makes me proud of my hard work.

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Slow Cooker Seafood and Rice Soup

Slow Cooker Seafood and Rice Soup

Ingredients

Steps

Cooksnaps

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