Local moi moi wrap with leaf

Iam team local moi moi anytime any day

This is a local delicacy of kogi central people and its yummy.#teamabuja #breakfastideacontest

The leaves are medicinal, and give aroma to moi moi

#RamadanmufeedaMay Allah forgive us and grant us our secret prayers amin

#abuja#

#FPPC The local way way of making moi moi 😍and it taste better 😋😋

Moi moi with this wrap gives it a total different taste.

I'm not really a fan of anything made with beans, but if I have to eat moi moi, it has to be palm oil moi moi. Thanks to Omy for the recipe.#BenueState

This my first time of trying leaf moi moi have been using pans and leather but this time I have to use leaf and its comes out lovely, it's one of my kids favourite.

#PAKNIG MOI MOI IS AN IFTAR MEAL ON EVERY HOUSE ITS ENJOYES WITH SAICE OR PAP, WE ENJOYED OURS WOTH SAUCE.

I felt like making this meal.

In my early childhood,i love moi moi especially with the one wrap with banana leaf,maybe its because of the leaf that makes it so tasty.I decided to try it again on my own came out perfect.

I do really love moi moi and my family loves the way it taste. #onerecipeonetree

I love beans and moi moi is one way I like to eat my beans

My husband's Favourite,. He loves moi moi this way

#lagosstate enjoy moi moi with ijebu garri

It's some days after eid el-fitr so i decided to make this moi moi for Lunch

I want to adress the issue of moi moi using unpeeled beans

Moi moi with leaves has a very unique taste just that tieing it is not easy oh to avoid spilling.

Special moi moi and sauce

My wife felt like eating moi moi...she practically disturbed.I had to go get the stuff to prepare.As I did finish the food,she ate and was so happy..She ate it with zobo drink I prepared yesterday night.Thereafter she slept for like two hours. Hahaha

Jollof rice made in a local way with fried plantain, moi moi and boiled egg

Moi moi is a classic meal that can be eaten with anything ranging from rice to garri or eaten alone. It is very easy to make and can be made using different techniques. Moi moi can be filled with anything available. If you are using fish then debone and shred it into little pieces. If you intend to use eggs, boil and slice the eggs into equal halves or even slices. Corned beef, sardines, bone marrow, shredded chicken, beef and vegetables can also be added to the moi moi. Moi moi can either be prepared with beans purée or beans flour, for this recipe I used beans purée

Moi moi served with jollof rice, stew and boiled egg. Enjoy!

This I made using evaporated milk cans. It was what was used locally to make moi moi before the advent of different molds an containers that are currently used.

So I saw a video where Moi Moi was baked, and I was like whaaaaat? I just had to try it and it was superrb and yummy! #FPPC

My delicious moi moi

I like moi moi with grand pepper and palm oil