Local moi moi(Apapa) with pap

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

Its a combo of beans and ripe plantain that gives:protein,vitamins and minerals

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

Homemade Nigerian Local dish

I had this at a local restaurant and this is my copy of it.

Easy stir fried rice vermicelli with chicken..local name is Pad Mee..i guess its the cousin with Pad Thai ,but in easy version :)

For a lover of veg.soup who emphasized on 'extra meat'

Its kubewa season if you have never try this soup for your family I urge you to try it and thank me later

“What, are you throwing away those shells!?” The shells and heads filled with tomalley can be made into a delicious bisque-style soup!Origin of this recipeThe American crayfish, seen throughout Japan, was introduced as food for bullfrogs in the early Showa era and has since spread as an invasive species, negatively impacting native rare plants and animals. However, in its native land, it is considered a delicacy! If caught in clean water, give it a try. *Be sure to cook thoroughly.

Today, I'm sharing the third chili paste recipe: Nam Prik Ong. I specify it's a Central Thai style because I'm not sure how it's made in the Northern region. This version uses shrimp paste instead of fermented soybeans and has a balanced flavor profile of sour, salty, and sweet, which suits Central Thai tastes. Note: I apologize to my Northern Thai friends for modifying the recipe.

Cooked For My Husband

Just wanna rock this Irish potatoes to the fullest,since it's from the village direct.

This recipe is made here without having to buy anything. Because of its natural wealth, CENTRAL KALIMANTAN people always use the harvest of their own gardens and surrounding waters.Shrimp are commonly caught in the river by using TANGUK (a tool to catch prawns traditional).

Its taste yummy

The Bison Brisket is an incredibly tender and lean roast. In a monster 5 lb. size (this is actually HALF of a full bison brisket!) you will be able to serve 6-8 people, or serve fewer people and treat yourself to delicious leftovers!Get a Bison Brisket shipped to you: http://www.nebraskabison.com/products/bison-brisket

This is my favourite meal, and this is popular in indonesia expecially in the Solo,Central Java

this is yummy :-)

Low-calorie, nutritious, delicious, and healthy, this dish is rich in nutrients. Chicken strips are a great source of high-quality protein, while diced potatoes provide plenty of carbohydrates and dietary fiber. The low-calorie seasonings make this dish uniquely flavorful and satisfying.Feel free to visit the Woman's Facebook page!https://m.facebook.com/Womanritaskitchen/

I'm from the Central Highlands, but I really love Central and Northern cuisine. This is a dish I like to eat but have never made before. Today, I felt inspired to try making it.

This is a dish marinated with our local herbs, offering both a fragrant aroma and numerous benefits.

I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !

The children were to take it to school,so prepare it.

Our independence soup.

Yam porrage is very delicious.

This is a small portion of guacamole that usually serves 1-2 people.

Very easy and quick to make its so very good. Here in central Florida we have a melting pot from many countries. Mexico, Chinese, South and Central America, Haiti, Hawaii, United Kingdom, Germany, the list goes on forever. I go to a flea market with my dad every Wednesday. I see people eating fruit in a quart container with hot sauce or Tanjin. A chili pepper lime and salt seasoning so delicious. It inspired me to make this dish

This recipe is great try it and enjoy.#ramadhanrecipecontest

Use small pieces of crayfish meat in a thickened sauce. The crayfish broth gives this dish a refined flavor.Origin of this recipeThe American crayfish, seen throughout Japan, was introduced in the early Showa era as food for edible bullfrogs and has since spread as an invasive species, negatively impacting native rare plants and animals. However, in its native land, it is considered a delicacy! If caught in clean water, be sure to try it. *Make sure to cook thoroughly.

I love this recipe. I have got a lot of people giving me their spin on this and they all sound yummy. Thank you all for the input. Will definitely be trying them all!