Local rice and moimoi

 Amaka iheke
Amaka iheke @cook_8140167
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Cooking Instructions

  1. 1

    Wash off the back of beans.rinse ginger,garlic,Crayfish,tatasi and onion.take to the mill and blend.

  2. 2

    Add warm water stir let it not be too watery.salt,vegetable oil,stock cubes.

  3. 3

    Rinse moimoi leaves foil in a cone shape pour in the moimoi mixture and foil back carefully.

  4. 4

    Add water in a big cooking pot,arrange the moimoi and boil for 35minutes.

  5. 5

    Boil the pomo and dryfish.parboil and rinse the rice

  6. 6

    Fry onion in vegetable oil,add crayfish,pepper,Slice tomatoes add water stir and bring to boil.add the rinse,salt,stock cubes,boiled pomo and dry fish.cook untill is done

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Amaka iheke @cook_8140167
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