Cooking Instructions
- 1
Wash off the back of beans.rinse ginger,garlic,Crayfish,tatasi and onion.take to the mill and blend.
- 2
Add warm water stir let it not be too watery.salt,vegetable oil,stock cubes.
- 3
Rinse moimoi leaves foil in a cone shape pour in the moimoi mixture and foil back carefully.
- 4
Add water in a big cooking pot,arrange the moimoi and boil for 35minutes.
- 5
Boil the pomo and dryfish.parboil and rinse the rice
- 6
Fry onion in vegetable oil,add crayfish,pepper,Slice tomatoes add water stir and bring to boil.add the rinse,salt,stock cubes,boiled pomo and dry fish.cook untill is done
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