I came up with this while I was testing various recipes.Bake these in different molds using the same batter. They're delicious with chocolate chips or raisins placed on top before baking. When you have guests over, make the madeleines in different molds with different toppings and make it look like you're serving a variety of cakes! Recipe by Eriko

That was what I felt like yesterday.

I just love the distinct richness and fragrance of hatcho miso! We use hatcho miso for Japanese dishes of course, but for us it's also an indispensable ingredient for demiglace sauce. I devised this bento to feature meatballs made using Aichi Prefecture locally-produced foods. The meatballs are made with Okazaki hatcho miso and quail eggs produced in Toyohashi. I included side dishes made with locally produced vegetables and seafood in the bento.In step 2, if you mix the sugar, hatcho miso and ketchup into a paste beforehand, the miso won't stiffen and the paste will be easier to knead.By both grating and mincing the lotus root, you can enjoy two different textures.The meatballs are well flavored, so they're delicious without sauce or other additions. Recipe by Marshan

Since I was little, flan has been one of my favorite foods and my dessert of choice when eating out. This is the way I always made flan, without condensed or evaporated milk. It is what in Spain is called « Flan a la Antigua ».

I used different pictures some are not mine but most are mine just to make it clearer

Fairly traditional italian meatball recipe, but we think that by sauteing the onions before hand and using milk are the key to making these moist and delicious.

I am a taste lover i discover it from my college life when i was in first year. In the same way i made it at home. All my food lover brothers liked it too much and said to me its more tasty from the bazar. I discovered it from bano bazar anarkali.

This year Valentines Day falls on a weekday, and my boyfriend hates chocolates, and I was at a loss for what to do... So I figured, why not make croquettes?! lol. It took a lot of effort to make fried food on a weekday, but I gave it my all! My boyfriend was happy with the end result These croquettes were made with spring in mind. I was actually going to make them with broccolini, but they were sold out that day, so I used broccoli instead...You can use both the stems and florets of the broccoli. Using 50 g each of the stems and florets of the broccoli will improve the color and texture of the croquettes. Recipe by ochikeron

My inspiration was leegoh as her avocado egg salad was the first I've ever had. So I decided to make my own version with what I like!

I wanted a healthy snack after work and I've made mayo less tuna salad before but while I was grocery shopping it hit me, "Why not make the mayoless tuna salad in an avacado?!" BOOM! It was born! Healthy and delicious!

Its a combo of beans and ripe plantain that gives:protein,vitamins and minerals

This recipe is that of a simple type of soup,easy to make,but delicious and healthy. No artificial flavours or ingredients. You can even surprise your unexpected guests,by this yummy dish.This is good for everybody especially,children,aged and  the convalescent.