This recipe is from the spice and spirit cookbook (affectionately known as the purple cookbook because the purple cover that fell off... easy for the kids to find and take out of the cabinet :)))I wrote it the way i like making it, not exactly the way written in the cookbook..

loved it!partner wanted more afterwards :flipping

Ma Hua, or Twisted Dough Pastry, is a traditional Chinese snack with a long history. It was first made in ancient China for special occasions. The pastry has a crispy outside and a soft, fluffy inside, and can be twisted into fun shapes. They are crispy, golden, and lightly sweet. With a satisfying crunch and a hint of sweetness, they make a perfect snack or treat to enjoy with tea. Simple, delicious, and fun to make! Enjoy!

#Ramadancontest #cookpadramadan.#1post1hope

I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD

simple, easy and good.

This was supposed to be a no yeast doughnut but I don't have any doughnut pans at home. So I used the muffin pan instead. Hence, that "UFO" doughnut shape!

This Dough you can use in any kind of sandwiches or bread(fatair) ,with different fillings and toppings.You can used also this for Pizza.My measurements os good for party or for whole family (more than 10 person.)If you want this for snack or whatever,just adjust your measurement.Thank you.

source no. 1: http://koken.vtm.be/de-perfecte-keuken/recept/luikse-wafelssource no. 2: http://www.mijnreceptenboek.nl/recept/taart_en_gebak/luikse-wafels-1.htmlATTENTION! I have NOT tried this recipe and I'm afraid that there might be too much yeast! THIS looks much more promising:http://liegewaffle.wordpress.com/liege-waffle-recipe-liege-gaufre-recette/

This dough is so simple to make yet you have to be patient.

As unorthodox as it may sound, grilling pizza is so much fun. Just like deep frying a pizza. The best part is you can do it on a stovetop griddle if you do not have a grill oven in your backyard. Yes, those criss-cross charred marks do matter. If not, it wouldn't be "grilled pizza" right?I do not own a grill oven as I am residing in a small apartment. I am using just a griddle on a stovetop, but I hope I can replicate as close as possible to perfection. Yes. Grilled pizza has been perfected by George Germon of Al Forno in Providence, Rhode Island. If you would like to know more about in-depth techniques for grilling pizza on a grill oven, I would suggest getting an actual cookbook. BTW, sorry to offend any Italians, but I find that sesame oil is far more superior to olive oil. It adds that smokey umami. So, without much further delay, let's get on with the dough.

These are great for breakfast, brunch or as a snack. You can even make a glaze to drizzle over top if you like.