Cooking Instructions
- 1
You first on a Clean bowl. you mixed your flour,baking powder 1 spoon,and your butter together. You mix it together until fully mix and make a dough
- 2
You cut your Irish,carrot,pepper,cabbage and your pound meat so you put them together and fried it gently and settle it aside. That's what you will be putting inside your dough
- 3
You cut a little amount of your dough and put it on tray cutter and spread it gentle. At d center you put your ingredients and cover it with the other side,and use your brush to stink on your egg and rub it on both side and use your fork to make a close shape at the end with your fork. And lastly you follow the method to all your dough and fry in on your oven until golden brown
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