Moru Curry (Kerala Style Seasoned Buttermilk)

Name: Moru Curry (Kerala Style Seasoned Buttermilk)
Cuisine: Indian
Ingredients: 200 gms Curd; 2 Sambar Onions (Finely Chopped); 2 Green Chillies (Finely Chopped); 1/2 " Ginger (Finely Chopped); 2 Cloves Garlic (Finely Chopped); 1 Sprig Curry Leaves; 2 tbsp Coconut Oil; 1/2 tsp Mustard Seeds; 1/4 tsp Cumin Seeds; 1 pinch Asafoetida Pinch; 1/4 tsp Turmeric Powder; 1/4 tsp Methi/Fenugreek Powder; 1/4 tsp Cumin Powder; 1/4 tsp Kashmiri Chilli Powder; 2 Dry Red Chillies (Optional); As required Salt; As required Water

Rosalyn John @rosalyn_kitchen227

#indiankitchen
#risenshine
#momlove
#masterchef
#goldenapron
#chefbypassion

Moru Curry is Kerala Style seasoned buttermilk which is served as a part of Onam Sadya. It is very easy and quick to make.

I learnt to make this curd curry from my Mom-in-law. Thanks to her that till today I enjoy making it for my family. My daughter just loves it. She can have it almost everyday.

#indiankitchen
#risenshine
#momlove
#masterchef
#goldenapron
#chefbypassion

Moru Curry is Kerala Style seasoned buttermilk which is served as a part of Onam Sadya. It is very easy and quick to make.

I learnt to make this curd curry from my Mom-in-law. Thanks to her that till today I enjoy making it for my family. My daughter just loves it. She can have it almost everyday.

Rosalyn John @rosalyn_kitchen227

#indiankitchen
#risenshine
#momlove
#masterchef
#goldenapron
#chefbypassion

Moru Curry is Kerala Style seasoned buttermilk which is served as a part of Onam Sadya. It is very easy and quick to make.

I learnt to make this curd curry from my Mom-in-law. Thanks to her that till today I enjoy making it for my family. My daughter just loves it. She can have it almost everyday.

#indiankitchen
#risenshine
#momlove
#masterchef
#goldenapron
#chefbypassion

Moru Curry is Kerala Style seasoned buttermilk which is served as a part of Onam Sadya. It is very easy and quick to make.

I learnt to make this curd curry from my Mom-in-law. Thanks to her that till today I enjoy making it for my family. My daughter just loves it. She can have it almost everyday.

Saved

Ingredients

200 gmsCurd
2Sambar Onions (Finely Chopped)
2Green Chillies (Finely Chopped)
1/2" Ginger (Finely Chopped)
2 ClovesGarlic (Finely Chopped)
1 SprigCurry Leaves
2 tbspCoconut Oil
1/2 tspMustard Seeds
1/4 tspCumin Seeds
1 pinchAsafoetida Pinch
1/4 tspTurmeric Powder
1/4 tspMethi/Fenugreek Powder
1/4 tspCumin Powder
1/4 tspKashmiri Chilli Powder
2Dry Red Chillies (Optional)
As required Salt
As required Water

Saved

Steps

1

In a small cooking vessel, add curd and whisk it well. Add water and whisk till lots of foam appear at the top. Keep aside.
2

In a tadka pan, heat oil. When the oil is hot, add mustard seeds and allow it to crackle. Add cumin seeds, asafoetida, (add dry red chillies, if you want).
3

Add ginger, garlic, green chillies and curry leaves and fry for a minute.
4

Add sambar onions and fry till the onions are slightly brown.
5

Add turmeric powder, methi powder and cumin powder and fry for few seconds. Add chilli powder and switch off the heat.
6

Add the tadka to the whisked curd and mix well.
7

Switch on the heat and cook the curry on low heat, stirring continuously, till it becomes hot. Don't let it come to a boil. Switch off the heat.
8

Serve moru curry with steamed rice.