I make this when garlic scapes are on sale, but their flavor and smell is too intense, so I didn't make it that often. Recently, I made it again and found that garlic scapes have become a lot milder.It takes a little while for the garlic rabes to cook.The edges of the gizzard pieces become frilly when cooked, so make sure to cook through.Adjust the amount of oyster sauce to your preference. Recipe by Hiyashinsu

My love for sausages inspired this whole idea of potato and gizzard porridge.

This yummy dish is served best at parties along side some jollofrice and chicken. Its a burst of juices from the sauce to the squishy feel of the plantain. I remember always l1 ooking forward to my turn once i realize there is giz dodo being served at the event.Its quite easy to make and i hope you enjoy it as much as i do.

My mom taught me this recipe.It's a really easy delicious drinking appetizer. Once you taste it, you won't be able to stop eating. Recipe by Hinochan mama

This recipe came to me from a close family friend. She made this great bread all the time. Its worth the time it takes to make!!

I love fried potatoes and my brother loves everything with ranch so I decided to combine the two 😊

This is a Popular Filipino dish and even considered as unofficial national dish in the Philippines.This is a very simple dish. Hope you would try this one out!!#chicken #adobo

When I don't have so much time to coock for the family here you go the 45min veggie soup.

This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate

Special dinner celebrating boyfriends job promotion. A crown is 14 chops so I made this small version. We ate two before I got the picture!

My grandmother made the most golden brown chicken ever and now I know how 🙃with this one simple ingredient it’s almost impossible for your chicken to burn