Sensational Chinese Vegetable Soup
MaMa Reem @cook_5061722
Cooking Instructions
- 1
Soak the mushrooms in 2 cups of hot water for 15 minutes.
- 2
Meanwhile,in a soup pot heat 2.5 liters of water along with the soy sauce, ginger and garlic. When it boils, add the onion slices and lower the heat.
- 3
Drain the mushrooms and add its soaking water to the soup pot. Slice the mushrooms, throw away the tough stems and add to the soup pot.
- 4
Add in the green onions, celery and cabbage and cook for 15 minutes before putting in the noodles. Then, simmer for 10 more minutes and serve immediately.
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Hello to all the sisters on this site. I live in Kuwait City with my husband; we got married 2 yrs ago.Since I got married, I started learning how to cook from my mom. Before that I used to work full time and I never took the time to cook. I had my mum.. Now that I am home waiting for my first baby, inchallah khair!!!! I spend more time looking for new recipes on the internet and trying them in my kitchen.They don’t come that bad after all!!! I like Kuwaiti specials, but also some international dishes.
Favorite things to cook:
Machboos with spiced shrimp
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