Vegetable Soup

Name: Vegetable Soup
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 large Onion, chopped; 2 cloves Garlic, chopped finely; 1 can Chopped tomatoes; 1 or 2 Fresh tomatoes, chopped; 4 sticks celery, sliced; 100 grams Chestnut mushrooms; 1 handful parsley, finely chopped; 4 medium Potatoes, diced; 1 Carrot, peeled and sliced; 1 Bay leaf; 1 liter Chicken stock or broth (use vegetable stock for vegetarian option); 1 Salt; as needed Water; 50 grams Rice; 1 pinch Hot paprika; 2 tbsp olive oil, extra virgin; 1 can cannellini beans; 1 Green pepper, roughly chopped; 50 grams broccoli sprouts, cut in half; 1 handful fresh basil leaves, chopped; 50 grams frozen spinach; Parmigiano reggaino cheese

Rae @LoveRae

Perfect solution to use up all the vegetables.

Rae @LoveRae

Perfect solution to use up all the vegetables.

Saved

Ingredients

60 mins

6 servings

1 largeOnion, chopped
2 clovesGarlic, chopped finely
1 canChopped tomatoes
1 or 2Fresh tomatoes, chopped
4 stickscelery, sliced
100 gramsChestnut mushrooms
1 handfulparsley, finely chopped
4 mediumPotatoes, diced
1Carrot, peeled and sliced
1Bay leaf
1 literChicken stock or broth (use vegetable stock for vegetarian option)
1Salt
as neededWater
50 gramsRice
1 pinchHot paprika
2 tbspolive oil, extra virgin
1 cancannellini beans
1Green pepper, roughly chopped
50 gramsbroccoli sprouts, cut in half
1 handfulfresh basil leaves, chopped
50 gramsfrozen spinach
Parmigiano reggaino cheese

Saved

Steps

60 mins

1

Heat the oil over a medium heat.
2

Add the onion, parsley, bay leaf and garlic and fry for 2 minutes or so.
3

Then add the tomatoes, both can and fresh. Simmer for 5 minutes.
4

Add the rest of the ingredients, apart from the stock, rice or beans. Mix well regularly for about 10-7 minutes or until the vegetables start to soften.
5

Add the stock, and simmer for 20 minutes or until vegetables are all cooked.
6

Add the rice, basil and cannellini beans and simmer for a further 15 minutes.
7

Check seasoning.
8

Let it rest for 10 minutes and serve sprinkled with grated cheese.

Saved

Cooksnaps

Saved

Rae @LoveRae

on November 25, 2014 20:36

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

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Vegetable Soup

Vegetable Soup

Ingredients

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