Vegetable Soup

Name: Vegetable Soup
Cuisine: American
Ingredients: Option: I normally start out with 1 large can or bottle of V8 juice... fill the can or bottle with water and mix in 5-7 quart pot; This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot; While the liquids are cooking on low heat. Prep:; 5-6 Medium potatoes, peeled and cut into large bite size pieces; 5/6 large carrots cleaned and cut into large bite size pieces; 1-2 large bell peppers cleans a cut into large bite size; 2-3 large sweet onions roughly chopped; I save celery tops with leaves, I tossed in three for flavor; 3-5 fresh Cloves minced garlic; 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes; White cabbage roughly chopped; I add enough Raw sugar to cut the tartness. (I do not like tart); I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables; Seasonings I use my favorites. Feel free to use what you like; I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity); Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste; Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,

Candis Brooks @cook_5478650

Parkersburg West Virginia USA 🇺🇸

I love soups. When making anything, I try to use as much fresh as possible. Especially Vegetables. Vegetable soup is one of my favorites. I would love to be able to always have it made so I could grab a soup mug or bowl full whenever I like.
I always make 5-7 quarts of soup. I keep some out, place some in sandwich Ziplock baggies. This baggy makes one full bowl of soup.

Vegetable Soup

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Candis Brooks @cook_5478650

Parkersburg West Virginia USA 🇺🇸

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Option: I normally start out with 1 large can or bottle of V8 juice... fill the can or bottle with water and mix in 5-7 quart pot
This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
While the liquids are cooking on low heat. Prep:
5-6Medium potatoes, peeled and cut into large bite size pieces
5/6large carrots cleaned and cut into large bite size pieces
1-2large bell peppers cleans a cut into large bite size
2-3large sweet onions roughly chopped
I save celery tops with leaves, I tossed in three for flavor
3-5fresh Cloves minced garlic
8Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
White cabbage roughly chopped
I add enough Raw sugar to cut the tartness. (I do not like tart)
I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
Seasonings I use my favorites. Feel free to use what you like
I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
DashNutmeg, I like lots of fresh ground pepper and kosher salt to taste
Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,

Cooking Instructions

1

Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
2

Taste carefully, adjust to your taste
3

Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
4

The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
5

Sometimes I can my soups. Yummy 😋

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Candis Brooks @cook_5478650

on May 17, 2018 11:54

Parkersburg West Virginia USA 🇺🇸

Hi 👋🏽😄,Welcome to my page. I love God, my family and Friends, and our four Furbabies.My Son Shane passed away, In 2010.He told me the only thing he wanted was a cookbook of my recipes andRecipes I make. If I find a recipe I always tweak it to make it more personal. I never claim recipes are mine, if I find them from someone else.II love

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