CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
Vegetable Soup
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete
CookpadCookpad
A picture of Vegetable Soup.

Vegetable Soup

Candis Brooks
Candis Brooks @cook_5478650
Parkersburg West Virginia USA 🇺🇸

I love soups. When making anything, I try to use as much fresh as possible. Especially Vegetables. Vegetable soup is one of my favorites. I would love to be able to always have it made so I could grab a soup mug or bowl full whenever I like.
I always make 5-7 quarts of soup. I keep some out, place some in sandwich Ziplock baggies. This baggy makes one full bowl of soup.

I love soups. When making anything, I try to use as much fresh as possible. Especially Vegetables. Vegetable soup is one of my favorites. I would love to be able to always have it made so I could grab a soup mug or bowl full whenever I like.
I always make 5-7 quarts of soup. I keep some out, place some in sandwich Ziplock baggies. This baggy makes one full bowl of soup.

Read more

Vegetable Soup

Candis Brooks
Candis Brooks @cook_5478650
Parkersburg West Virginia USA 🇺🇸

I love soups. When making anything, I try to use as much fresh as possible. Especially Vegetables. Vegetable soup is one of my favorites. I would love to be able to always have it made so I could grab a soup mug or bowl full whenever I like.
I always make 5-7 quarts of soup. I keep some out, place some in sandwich Ziplock baggies. This baggy makes one full bowl of soup.

I love soups. When making anything, I try to use as much fresh as possible. Especially Vegetables. Vegetable soup is one of my favorites. I would love to be able to always have it made so I could grab a soup mug or bowl full whenever I like.
I always make 5-7 quarts of soup. I keep some out, place some in sandwich Ziplock baggies. This baggy makes one full bowl of soup.

Read more
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete
Share
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Ingredients

  • Option: I normally start out with 1 large can or bottle of V8 juice... fill the can or bottle with water and mix in 5-7 quart pot
  • This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
  • While the liquids are cooking on low heat. Prep:
  • 5-6Medium potatoes, peeled and cut into large bite size pieces
  • 5/6large carrots cleaned and cut into large bite size pieces
  • 1-2large bell peppers cleans a cut into large bite size
  • 2-3large sweet onions roughly chopped
  • I save celery tops with leaves, I tossed in three for flavor
  • 3-5fresh Cloves minced garlic
  • 8Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
  • White cabbage roughly chopped
  • I add enough Raw sugar to cut the tartness. (I do not like tart)
  • I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
  • Seasonings I use my favorites. Feel free to use what you like
  • I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
  • DashNutmeg, I like lots of fresh ground pepper and kosher salt to taste
  • Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,
Cookpad Open in Cookpad App
Saved
Save this recipe to come back to it later.

Steps

  1. 1

    Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.

  2. 2

    Taste carefully, adjust to your taste

  3. 3

    Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.

    A picture of step 3 of Vegetable Soup.
  4. 4

    The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy

    A picture of step 4 of Vegetable Soup.
  5. 5

    Sometimes I can my soups. Yummy 😋

    A picture of step 5 of Vegetable Soup.
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete

Cooksnaps

Saved
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Copied!

Candis Brooks
Candis Brooks @cook_5478650
on May 17, 2018 11:54
Parkersburg West Virginia USA 🇺🇸
Hi 👋🏽😄,Welcome to my page. I love God, my family and Friends, and our four Furbabies.My Son Shane passed away, In 2010.He told me the only thing he wanted was a cookbook of my recipes andRecipes I make. If I find a recipe I always tweak it to make it more personal. I never claim recipes are mine, if I find them from someone else.II love
Read more

Comments

Guest
Add a comment
0/0

Keywords

Veggie Loaded Soup Onion Vege Pea Bell Pepper Grape Tomato Pepper Carrot Top Celery Cabbage Carrot Sweet Onion Tomato Basil Bean Potato Garlic

Similar Recipes

More Recipes

  1. A picture of Mixed Vegetable Toast.

    Mixed Vegetable Toast

     Vedangi Kokate Vedangi Kokate
  2. A picture of Potato and Carrot Stew.

    Potato and Carrot Stew

    Meme Meme
  3. A picture of Soybean Pulao/ Soybean Tehri (For Protein Packed Lunch).

    Soybean Pulao/ Soybean Tehri (For Protein Packed Lunch)

    Navnita Jaiswal Navnita Jaiswal
  4. A picture of Single Serve Apple Cake (GF).

    Single Serve Apple Cake (GF)

    Maya’s Wine Bar & Kitchen Maya’s Wine Bar & Kitchen
  5. A picture of Leftover Rice muthiya.

    Leftover Rice muthiya

    pinal Patel pinal Patel
  6. A picture of Masala rice balls.

    Masala rice balls

    chef Nidhi Bole chef Nidhi Bole
  7. A picture of Iced Cappuccino.

    Iced Cappuccino

    Yesha recipes Yesha recipes
  8. A picture of Vegetable Raita.

    Vegetable Raita

    Bhavnaben Adhiya Bhavnaben Adhiya
  9. A picture of Egg kothu chapati.

    Egg kothu chapati

    Muniswari.G Muniswari.G
  10. A picture of Sandesh, Fruits & Shrikhand Parfait (Layered Dessert).

    Sandesh, Fruits & Shrikhand Parfait (Layered Dessert)

    Bethica Das Bethica Das
  11. A picture of Keto Pancakes.

    Keto Pancakes

    NichieKitchie NichieKitchie
  12. A picture of Crescent rolls Cinnabon.

    Crescent rolls Cinnabon

    Anita Te Boekhorst Anita Te Boekhorst
  13. A picture of Potato Soup I love most any soup.I have also started making mine healthier because of my Health.

    Potato Soup I love most any soup.I have also started making mine healthier because of my Health

    Candis Brooks Candis Brooks
  14. A picture of Marinated Cucumber Red Onion Salad.

    Marinated Cucumber Red Onion Salad

    Candis Brooks Candis Brooks
  15. A picture of Pain au lait (French Milk Bread).

    Pain au lait (French Milk Bread)

    Lavender Lavender
  16. A picture of Potato curry and paratha.

    Potato curry and paratha

    Soumita Ghosh Soumita Ghosh
  17. A picture of Suji donuts.

    Suji donuts

    Hema Gandhi Hema Gandhi
  18. A picture of Veg Biryani.

    Veg Biryani

     Dr.Madhumita Mishra Dr.Madhumita Mishra
  19. A picture of Moong daal bottle gourd curry.

    Moong daal bottle gourd curry

    Amrita pramanik Amrita pramanik
  20. A picture of THE lemon cake.

    THE lemon cake

    NAGEV 💓 Zabeth NAGEV 💓 Zabeth
  21. A picture of #soya carrot biryani.

    #soya carrot biryani

    meena Navaratna meena Navaratna
  22. A picture of Egg Biriyani.

    Egg Biriyani

    Rimpa Bose Deb Rimpa Bose Deb
  23. A picture of Veg sandwich.

    Veg sandwich

    Mohini Gupta Mohini Gupta
  24. A picture of Tender coconut water jackfruit biriyani.

    Tender coconut water jackfruit biriyani

    Saraswathy Saraswathy
  25. A picture of Potoler jhaal(pointed gourd curry).

    Potoler jhaal(pointed gourd curry)

    Trisha pramanik Trisha pramanik
https://cookpad.wasmer.app/us/recipes/4939524
Cookpad Open in Cookpad App

About Us

Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

Subscribe to Premium for exclusive features & benefits!

Cookpad Communities

🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

Learn More

Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

Download our app

Open Cookpad App on Google Play Open Cookpad App on App Store
Copyright © Cookpad Inc. All Rights Reserved
close