Chicken Arroz Caldo
This is the type of porridge to eat when you’re feeling sick. Our Uncle Mike uses it as an appetizer. I just packed some for my sister’s lunch. I also ate it for dinner. Do what You want!
PS; use the Instant Pot to make this finish faster!
Chicken Arroz Caldo
This is the type of porridge to eat when you’re feeling sick. Our Uncle Mike uses it as an appetizer. I just packed some for my sister’s lunch. I also ate it for dinner. Do what You want!
PS; use the Instant Pot to make this finish faster!
Cooking Instructions
- 1
Chop up the veggies.
- 2
Throw them in the IP using the Sauté function on Med heat w 1 tbsp oil. I used 1 tbsp of garlic and reserved the rest for later. Constantly stir until translucent.
- 3
Add in the chicken. I used 3 wings and 2 drumsticks. More bones = more flavor!
- 4
My grandma used to slice the chicken pieces so they could absorb more flavor. I feel that it makes it easier to pick the chicken off when it’s done.
- 5
Add the rice and about a serving-spoon size of fish sauce. You can add more fish sauce later. Cook for 2 mins.
- 6
Fillerup with some chicken stock!
- 7
Cover & cook for 15 mins in the IP. If using the stovetop, cook for 45mins, stirring constantly.
- 8
Meanwhile, fry up that leftover garlic I was talking about. Trust me on this one. It’s crucial.
- 9
Garnish with green onion, freshly ground black pepper, sliced boiled egg, and that amazing fried garlic. Squeeze some lemon and enjoy!
- 10
And get well soon :)
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