Edit recipe
See report
Share

Ingredients

  1. Carrots
  2. Cabbage
  3. Salt
  4. Tomato paste
  5. Onion
  6. Oil
  7. Seasoning
  8. leavesBay
  9. Curry
  10. Ginger
  11. Garlic

Cooking Instructions

  1. 1

    Wash and cut the carrots and cabbage.parboil the rice and wash.

  2. 2

    Fry the tomato paste in oil,onion,pepper,crayfish,ginger and garlic.as is well fried add water and salt,bay leaves,curry and seasoning stir and pour in the rice to cook untill is done.

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

Azuka epechi
Azuka epechi @cook_11742982
on

Similar Recipes