A soup you don't have to wait all day for, when you need to "hunker down"!!! Sometimes, you know what you need, and you need it right away!!!

My husband doesn't like green peas, but even he loves it. This is our family recipe for green pea potage soup.This is a soup to enjoy the sweetness of the green peas and onion, so make the soup stock base quite light. You can use frozen green peas, but please use fresh peas if possible! A lot of people don't like green peas, but fresh ones are not a problem! Recipe by Uniikura

So... we ate this Christmas ham and there was a lot of meat leftover. I couldn’t bare to watch it get thrown away so I took it home. Could have just made some ham and cheese sandwiches or ham and potato salad but there was a bag of split peas screaming to be cooked. Now... feel free to substitute any of the vegetables... they’re basically going to be disintegrated anyway. I used what I had on hand.

Getting my kids to eat their veggies can be really challenging and time is usually at a premium when it comes to meal prep. The Instant Pot has been absolutely invaluable to my family for creating simple tasty meals fast. Amazingly my kids love this pea soup recipe that I put together. I’ve gone pretty heavy on the split peas which means this soup is more of a green mash which I am pretty sure is why they love it. Anyhow, I’m not going to question it; just going to count it as a dad win.

I wanted to enjoy the creamy texture of nagaimo yam in a soup.Finding that a mixture of yam, soy milk and milk produces a cheese-like flavour is a great discovery.- This is tasty as a hot or cold soup. - If it is difficult to blend at Stage 2, add milk. - The nagaimo yam shouldn't be completely smooth. It will taste better if it retains some lumps. Recipe by cafe0305

Chunky hearty potato soup, creamy and just what you need for fall!

My friend just had all her lower teeth pulled for dentures, and loves stuffed green peppers, so I made this for her.

When I had lots of green bell peppers to use up, I came up with a recipe that didn't use any cooking oil.Boil the green bell pepper until it becomes very tender.Feel free to use other ingredients aside from the wakame seaweed.The ingredient amounts are approximate, so use whatever amounts you like. For 2 servings. Recipe by Chirorucchi

I don't care what the weather is outsideI love my Soups. Soups are great in the eveningWhen you want something to eat and nothing too heavy.This vegetarian and Gluten free..

I tried using milk to make a cream pasta that I had eaten at a restaurant once at home.It's fine to just give the shrimps a quick stir-fry.If you don't like garlic, feel free to omit it from the recipe, it will still taste delicious. Recipe by peeweemie

This is a staple meal in our home. Just what you need to warm you up or clear your sinuses!

A steaming hot bowl of purple yam soup with pork chops and some herbs. I make Purple Yam Soup whenever I need something to lift me up. The feeling of chewy yam together with a plate of salted cucumber pickles or caramelized pork brings back my good mood instantly!(Contributed by Chói Chang)