The best toast

It is soooooooooo good. Did I mention that it was good

I try to have skim milk every day, and so I made this "calcium toast."This is a very simple recipe, so you can top or vary it in any way you like. If you want it very sweet, add granulated sugar or jam at Step 1. You can try topping the toast with raisins, chocolate, or even cheese. For 1 serving. Recipe by Yu-tantan

Toasted Japanese Shokupan from Suzuya for your morning toast! Great scrambled eggs are all about slow, sleepy strokes and low heat that takes all of 60 seconds. Add chives on top to make it look restaurant-quality! Original recipe from: https://suzuyapatisserie.com/2022/09/06/morningtoast/

It is yummy and easy

My mom usually makes this for my breakfast. Any jam for the filling is a great substitute.

I wanted to see if I could imitate delicatessen bread.Even ordinary bread will work well.We try a variety of breads at my home.When eating, you can fold it in half without worrying about spilling. Recipe by Puami mama

More details athttp://www.chez-k.org/breakfast/honey-toast/

This is one of the best breakfasts you will have add an egg on top and you have a fantastic breakfast

An old breakfast recipe passed down from generation to generation in my husband's German family. Pretty easy!

This recipe will blow your mind, you will love it and Always make it. It's easy, quick and delicious.

I've made no secret of the fact that I can't bake. Which is unfortunate, because freshly baked cinnamon buns, with or without cream cheese frosting, are among my very, very favourite foods. So I made this dessert to compensate, at least a little. It's sweet, it's buttery, it's cinnamony, it's pretty darned good. The observant may notice that the recipe calls for 9 slices of bread, but the picture only shows 6 toasts. That's because my daughter swiped 3 while I was setting up the photo. If that's not an endorsement, I don't know what is.

this recipe is from nasim lahbichi! i think its his more underground recipes but i'm so happy to have found it! its so comforting and the flavors are the perfect combination of sweet and savory!

My family always love it and can't get enough of it

I used cool whip for the whip cream but in the picture it looks like there are tiny peeled bananas on top of the toast lol

My friend from USA has made yummy cheese toast,and I inspired to made it in India of my taste.All were hungry and it was so tasty that filled our tummy.My creation my taste.

This toast is literally made of avocado! I love it! I eat it with a dip egg and a tall glass of apple cider! (In the picture, only one of my toasts has avocado on it)

焼き加減とマーガリンを塗るタイミングがポイント♡

One of my all time favorite meals for breakfast. My mom made this for me for as long as I can remember. Mama said it was something my dads grandmother made for him. There’s something very comforting about it. #heirloom

I always thought butter was the best seasoning for corn, but there were no recipes to make toast with the standard corn-and-butter combination.It's so difficult to mix everything together if you mix in all of the corn in one go. So, start off with half the amount. Recipe by ayureo

#colourred#kiddstiffinWhen we want to eat any sweet and can't go market we made shahi toasts and enjoy in kids tiffin also

Most kids hate fruits. Trust me on that. But they can't say no to honey, jam on a toast. So i thought of a way to make my little ones have their favorite breakfast but at the same time eating fruits as well. And they love it.

A way to use up leftover cream cheese.Spread on a generous amount of cream cheese and sauce to make the toast more cake-like. Recipe by Asamato

I remembered that I used to eat this a long time ago.If you spread too much cookie dough on the bread, it will slide off and spread. It's nice without cream cheese too. Recipe by Otamajakushi

I love smooth cheese, but I also love crispy cheese. This toast combines the two.When it comes to cheese, pizza cheese is much tastier than sliced cheese. But if you like sliced cheese better or if it's all you have, it's also okay. I think it tastes great if there's a lot of Parmesan cheese. Recipe by Setsumika

ピスタチオ好きにはたまらない美味しさ♡

If you combine ponzu with tomato before cooking the tomato, the tomato becomes amazingly sweet.Cut the tomatoes so that as little juice as possible spills out. Recipe by ayureo

高カロリーにつき食べ過ぎ注意です！食事にというよりはどちらかと言うと、おやつに！

Simple, tasty and nutritious, these banana toasts two flavors is a quick and easy way to enjoy breakfast any day of the week!

I got the idea for this when I was making "Brandy's" Half and Half Pizza. I wanted to enjoy the taste of pizza Margherita for breakfast and also to use up leftover mozzarella.Make sure you use cherry tomatoes. They are sweet, and go well with the umami of the cheese and the basil, so you don't need seasonings.If you prefer a saltier taste, mix salt in with the olive oil before you spread it on the bread, or lightly sprinkle right before eating. Recipe by Orange Day

This is a simple snack my mom introduced to me. She got me eating it when I am sick because garlic does wonders for the body! I ended up loving this simple toast that i use as a part of my breakfast and late time snack all of the time! You can switch up the type of breads you use as well! Enjoy!