Cooking Instructions
- 1
In a large bowl add all your dry ingredients,mix the yeast with warm water add it to the mixture then the oil.
- 2
Mix the mixture thoroughly,to make a dough kneed it for 3-5min,spray a little flour at the surface then roll it with the help of rolling pin
- 3
In a sauce pan, Add the minced meat and your dry spices,parsley and then fry them
- 4
Add the filling and then cut the caterpillar shape
- 5
Place it in a baking tray Egg wash it to give the golden brown colour bake it for about 30min.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
-
-
Bread rolls with fried egg Bread rolls with fried egg
#Breakfastideacontest M's Treat And Confectionery -
-
Macarabia beef, macarabia bread Macarabia beef, macarabia bread
#Ashlab. This is a type of flat bread made and filled with beef,olive and more.Dont forget to give it a trial.sheikfatima
-
Focaccia Bread Focaccia Bread
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Do try this recipe to make super delicious Focaccia Bread. Shehzeen -
Sunday Morning Milk Bread Sunday Morning Milk Bread
On weekdays we always eat rice and miso soup for breakfast, but on Sundays, when my husband isn't working, he always eats toast for breakfast. I used the bread maker to make the bread from scratch, too. My husband loves his scrambled egg toast so I wanted to introduce the recipe on Cookpad.The milk bread tastes so great because it contains a mixture of milk and skimmed milk powder.When baking the bread in the bread maker, add the egg mixture after it's been returned to room temperature. This will result in a smooth and fluffy loaf. You can make the scrambled eggs really quickly in the microwave and the grated cheese will lend it a nice kick!Toast to how you like. Recipe by Nanohana uchan cookpad.japan -
Bread Bowls Bread Bowls
Used to be able to order chicken stew in a Bread bowl at a restaurant. They no longer sell it, so it was time to make our own. We make our chicken stew in bulk and freeze it in food saver bags. This way we always have hearty stews on hand. Now with the bread bowls, you have 1 less thing to wash. The fact that it is tasty doesn't hurt. Grill-Master -
Spanish Bread Spanish Bread
This is a popular “meryenda” best paired with coffee or tea. It is a soft roll with buttery filling. Karlos Castañeda -
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/8323824
Comments